Roasted Vegetables

This is one of those super easy and super feeling dishes… that can be served with meat or pasta or on its own… hot or cold…

A universal kind of *side dish* or *main meal* and super EASY!!!

roasted vegetables

1 butternut

2 courgettes

4 carrots

3 different peppers (I used green, red and yellow)

2 potatoes

1 aubergine

olive oil

garlic

salt & seasoning

• Peel and seed the butternut and cut into 2-3cm chunks
• 
• Peel the carrots, cut down the long side and cut into 2-3cm chunks
• 
• Cut the courgettes down the long side and cut into 2-3cm chunks
• 
• Peel the aubergine and cut into 2-3cm chunks
• 
• cut and de-seed the peppers, then cut into 2-3cm chunks
• 
• optional extra – peel and cut potatoes into 2-3cm chunks
• toss with olive oil, salt, crushed garlic and whatever seasoning you enjoy
• 
• Bake for 50minutes at 200C (Half way – take out and mix)
• 

it really is THAT simple!