Roasted Vegetables

This is one of those super easy and super feeling dishes… that can be served with meat or pasta or on its own… hot or cold…

A universal kind of *side dish* or *main meal* and super EASY!!!

roasted vegetables

roast vegetables final

1 butternut

2 courgettes

4 carrots

3 different peppers (I used green, red and yellow)

2 potatoes

1 aubergine

olive oil

garlic

salt & seasoning

roast vegetables

  • Peel and seed the butternut and cut into 2-3cm chunks
  • roast vegetables 1 butternut
  • Peel the carrots, cut down the long side and cut into 2-3cm chunks
  • roast vegetables 2 carrots
  • Cut the courgettes down the long side and cut into 2-3cm chunks
  • roast vegetables 3 courgettes
  • Peel the aubergine and cut into 2-3cm chunks
  • roast vegetables 4 aubergine
  • cut and de-seed the peppers, then cut into 2-3cm chunks
  • roast vegetables 5 peppers
  • optional extra – peel and cut potatoes into 2-3cm chunks
  • toss with olive oil, salt, crushed garlic and whatever seasoning you enjoy
  • roast vegetables 6 seasoning
  • Bake for 50minutes at 200C (Half way – take out and mix)
  • roast vegetables oven 2

it really is THAT simple!

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4 thoughts on “Roasted Vegetables

  1. Pingback: Baba Ganoush (Aubergine Caviar) « whyiamnotskinny

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