Chocolate Brownies

We recently held our 4th Brussels Food Friends blogger event on Saturday 28th March 2015 … and this one was just as awesome as the previous 3 (ok, I might be a little bias on this whole community… but trust me when I tell you that the attendees, goodie bag & workshop were all FANTASTIC!).

The workshop held on the day was given by Iris of SWONDERFUL – helping bloggers with food styling for Instagram & for their blogs using either cheese & breads, etc or chocolate brownies & berries… Composition was completely up to the blogger pairs during the practical portion of the day. If you are interested in seeing some of the pictures – just use the hashtag #BxlFF4 on Twitter & Instagram for some awesome shots!

And for this event – I baked a batch of (aforementioned) chocolate brownies…. which were devoured on site or taken home wrapped up in foil…something I am very proud of! They are deliciously squidgy – can be made in advance and last for at least 5days (if they are hovered up by friends and family). In fact – I would go as far as to say that they taste better on day 2 & day 3…..

I didn’t get a chance to take a picture or two on the day – as I was faffing around co-ordinating and chatting… but Alexia of Must be Yummie  very kindly shared her workshop image with us… pretty tasty looking, eh?

Chocolate Brownies

Mixture 1:
2 cups flour
2 cups sugar

Mixture 2:
2 eggs
1 teaspoon vanilla essence
1 teaspoon bicarb of soda
250ml plain yoghurt

Mixture 3:
1/4 cup cocoa
1/2 cup oil
1 cup water
125ml butter

Mixture 1 in a large bowl:  flour & sugar

Mixture 2 in a medium bowl: eggs, vanilla essence, bicarb of soda, yoghurt

Mixture 3 in a saucepan: cocoa, oil,  water and butter

  1. Bring mixture 3 to the boil on the stovetop
  2. Remove from heat & add mixture 3 to mixture 1
  3. Then add mixture 2 & gently incorporate together
  4. Bake for 30min at 200C


1/2 cup butter,
1/2 cup icing sugar
2 Tablespoons cocoa
2 Tablespoons yoghurt

  1. Using the same saucepan as Mixture 3 and bring all ingredients to the boil
  2. pour over brownies after they have been removed from the oven and have a cooled a bit

4 thoughts on “Chocolate Brownies

  1. Thought would make today for weekend but have no yoghurt and am not leaving the house. But you have inspired me at least

  2. Pingback: Sugar free Carrot and Apple Cake | whyiamnotskinny

  3. Pingback: Why I loved 2015 | whyiamnotskinny

  4. Pingback: Coconut Chocolate Brownies | whyiamnotskinny

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s