White chocolate chip cookies

Just before I was knocked down with a 2nd bout of tonsillitis (don’t even ask – but I was seriously not a happy camper) – I managed to whip up a batch of these delicious white chocolate chip cookies!

white choc chip cookies 3

Firstly – I found the recipe in the Olive magazine (July issue) – but theirs called for caramelizing the white chocolate. Now, anyone with a mobile 9month old is not going to be working with hot chocolate for an hour while their Monkey is crawling around their feet … right? So I didn’t do this – but followed the rest of the recipe and they turned out great.

My only negative (and my own fault for not caramelizing the white chocolate) is the cookies looked a bit bland and colourless (even if they tasted great!)

white choc chip cookies 1

Would I make it again? Yes – the recipe is easy and quick – but next time I would use milk chocolate chips OR colourful sprinkles – maybe nuts & cranberries… Hmmm! The opportunities are endless!

White chocolate chip cookies

100g white chocolate, roughly chopped
150g butter, room temperature
150g sugar
1 egg
1 teaspoon vanilla extract
1 Tablespoon milk
220g self-raising flour

  • Beat butter & sugar until light & creamy
  • Beat in egg
  • Add vanilla extract & milk
  • Mix the flour in
  • Add chocolate chips & mix in
  • Line & grease a baking tray (or 3)
  • Place a teaspoon ball of dough on the tray (evenly spaced). Don’t worry about flattening out, as they will do this while baking
  • Bake for 10min at 190C
  • Rest for a few minutes before moving them to a wire rack to cool

white choc chip cookies 2

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3 thoughts on “White chocolate chip cookies

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