I can’t believe how quickly time flies by… it was only the other day that I was getting ready to head off on Maternity leave and take a short break from blogging… 4 months later, I am back at work and back working on the blog… and of course, back to Secret Recipe Club reveals.
For those who aren’t aware – SRC (Secret Recipe Club) is an online platform for recipe swapping.. using a “secret santa” approach. I.e. you have no idea who will be making something from your blog until your groups reveal day! Exciting, eh?
This month, I got Little Bit of Everything as my blog to check out. Written by Julie who describes herself as a 50-something from Nebraska (that is in the USA :)) who loves cooking, travelling and her garden (The first 2 falling into a few of my favourite things!!). Plus I fell in love with the fact that she has a Julia Child (my other obsession) idea of completing 50 recipes that she hasn’t yet made. In fact, I loved this idea so much, I might actually try to put together something similar!
I thoroughly enjoyed browsing her site – trying to decide on what to make… would it be Honey beer Bread or Old Fashioned Rhubarb Pudding Cake (because I adore Rhubarb!!!) or this bubble up pizza?
But I realized that we are both big lovers of biscuits & all things bread… so when I saw this recipe for Butter dips… I was sold. (I could eat bread for breakfast, lunch and dinner… and all snacks in between….) and of course… butter… what more can a woman like me ask for????
OMG… these are delicious!!!! I made mine in muffin trays (made 10) and we scoffed half of them straight out the oven with cups of coffee for a late breakfast.
Butter Dip Quick Bread
1/4 cup butter
1 1/4 cup flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup of buttermilk (or regular milk)
- Cut butter into pieces and place into a microwave dish to melt
- While the butter is melting, mix dry ingredients together in a large bowl
- Stir in the buttermilk/milk (staring with 2/3 of a cup and adding more if necessary) to make a loose dough
- Press the dough in the pan over the melted butter
- using a knife, cut the dough into pieces
- Bake for 12-15minutes at 225C (450F)
whyiamnotskinny 
These look yummy! I’ve never heard of butter dip bread before but they look so moreish!
I hadn’t heard of them before either… but they were so good (I even snuck a leftover one in my mouth before I left for work this morning.. hee hee)
Oh my hat. Divine. Like peanuts, cannot stop at one..
Thanks for the nice shout out!!! We love these, they’re so easy to make! Glad you enjoyed them!
I loved them… am surprised there were leftovers (but these were quickly scoffed before I left the house to come to work :))
These little morsels are a beautiful golden brown! Bet they taste heavenly. Great SRC selection.
it is the butter… soooo good 🙂
I’ve never heard of butter dips before, but looking at them, it’s def something I want to stuff in my mouth! Looks scrumptious!
Yum.
I haven’t heard of these either! Looks delish.
I have never heard of butter dips either which might be a good thing for my waistline as these look too fantastic not to eat the whole tray. By the way, love the idea of making 50 Julia Child recipes – sounds like a fun challenge.
Those do not sound #weddingdiet approved but look very delish
Hello butter dips, where have you been my whole life? Wowsa these sound amazing!
I thought the same thing Amy….
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