For HIM’s birthday in October, I wanted to make something different as a celebration cake… I know that he has a sweet tooth and likes coconut (desiccated)… so I searched within the world of Google and found this recipe on Manus Menu.
It was very easy to make and did last a fair amount of time – but my only negative would be that the cake is quite dense and heavy… but otherwise very tasty.
Coconut and Condensed Milk Cake
250g tin of condensed milk
1 cup all purpose flour
1/2 teaspoon baking powder
50g butter (melted)
150ml coconut milk
30g desiccated coconut
2 Tablespoons sugar
- Mix all the ingredients together in a large bowl with an electric mixer
- Pour batter into a greased spring form baking tin
- Bake for 40-50minutes at 180C
- Once cooled, dust with icing sugar