Coconut and condensed milk Cake

For HIM’s birthday in October, I wanted to make something different as a celebration cake… I know that he has a sweet tooth and likes coconut (desiccated)… so I searched within the world of Google and found this recipe on Manus Menu.

It was very easy to make and did last a fair amount of time – but my only negative would be that the cake is quite dense and heavy… but otherwise very tasty.

Coconut and Condensed Milk Cake

250g tin of condensed milk
4 eggs
1 cup all purpose flour
1/2 teaspoon baking powder
50g butter (melted)
150ml coconut milk
30g desiccated coconut
2 Tablespoons sugar

  • Mix all the ingredients together in a large bowl with an electric mixer
  • Pour batter into a greased spring form baking tin
  • Bake for 40-50minutes at 180C
  • Once cooled, dust with icing sugar

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