I love making pancakes on a Sunday morning, as we normally only go to church around 11/11.30am and there is no other rush on a Sunday morning except family breakfast time. I found this recipe in the BodyBoss weeks 7-12 notebook and couldn’t believe how little ingredients it needed! For me the mixture was a little thin, but all in all, they turned out pretty good!
115g cottage cheese
40g rolled oats
- Blend all the ingredients in a blender or food processor until smooth
- lightly oil a frying pan and heat over a medium heat
- Cook spoonfuls of batter onto the pan and cook for 2-3minutes on each side (or until golden brown)