Coconut Chocolate Brownies

I love my chocolate brownie recipe but in all fairness – it isn’t actually a brownie but more of a moist chocolate cake version….so I was in search of a TRUE brownie.

I have had Alida Ryder’s Simply Delicious cook for ages (probably since she launched it), but this was the first time that I actually made her Chocolate brownies with coconut. She claims that they are the best brownies ever… and you know what? They might just actually be!

 

I didn’t feel the need to make the chocolate sauce for the top as these were already so rich with half a kilogram of sugar, otherwise I kept the recipe pretty much “as is” and it was easy to make and delicious to eat (in fact, my colleagues are STILL talking about it!)

brownies 3

COCONUT CHOCOLATE BROWNIES (makes 12-16)

250g butter
500g sugar
100g cocoa powder
4 large eggs
100g flour
50g desiccated coconut
1 teaspoon baking powder
1 teaspoon vanilla
100g walnuts, roughly chopped

  • In a large pot, combine the butter cocoa powder and sugar and allow to melt over a medium heat
  • Remove from heat, allowing to cool slightly before beating in the eggs, one at a time (Alida suggests using a hand mixer… so I did)
  • Mix in the flour, desiccated coconut, baking powder, vanilla and finally the nuts
  • Pour batter into a greased baking dish (batter should be 2-4cm from the bottom of the dish)
  • Bake for 20-30minutes at 180C coming out of the oven firm but still squidgy (I found that mine took almost 40minutes and still remained moist and squidgy in the middle)

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