GåRD Nordic Kitchen in Brussels

Last year, I was contact by a PR agency to see if I would be interested in visiting Gård Nordic Kitchen in Brussels. Normally, our restaurant reviews are by our own unannounced visits and we mostly only share a review about experiences that we enjoy – so this was one of the exceptions to accept a dinner invitation with the sole-purpose of preparing a review (and as we agreed, we would only write about it if we truly enjoyed it).

Well – we had to change the date a few times due to personal reasons (work schedules, death in the family, etc)… but finally we had the babysitter booked and HIM/I headed out for a *date night* one cold and snowy Saturday in March.

I hadn’t realized that the restaurant was at the entrance to the Courtyard by Marriott Brussels EU, but upon entering, you don’t feel like you are in a hotel, but rather that you are in a funky, inviting restaurant/bar. I particularly loved the open gas fire place and was exceptionally happy that we got a table right next to it (especially since we also had the window next to us overlooking the melting snow after a mini storm in Brussels the previous day).

Plus they have this amazing blue/white tiled big dining table which looks like it could be perfect for a big group of people (family/corporate/friends/etc)…and obviously insta-perfect!

In true Nordic fashion, the décor is functional but modern. No table clothes but decent fabric napkins!

After ordering a bottle of red wine, we shared a starter of Beetroot with figs & chestnut and a touch of Liège syrup (14€). Unfortunately, they had run out of figs but the 2 beetroot types was delicious and the goats cheese with toasted chestnut was a delightful salty compliment to the sweet beetroot taste.

For Main course, HIM ordered the Duck Filet dressed with a wild berry sauce and potato gratin (25€). He asked for it to be cooked well as he is not a fan of pink/bloody meat in any format… and they managed to cook it well without impacting on its juiciness and taste! HIM was very pleased!

I had had the Entrecote with homemade Andalouse sauce and fries (22€).

nothing says *happiness* like crispy Belgian Fries…..

With our bellies full, we were not even tempted by their dessert menu and opted to walk a bit before taking the Metro home.

Would I return? yes… it has the same laid back feel as the Vini Davini restaurant at the bottom of the Jam Hotel in St Gilles (which serves Italian food) but offering a different cuisine! It is a good location for EU employees due to its proximity to their offices, as well as for those tourists visiting Brussels, where they can be assured of a good meal at their hotel after a day of exploring the city. Win win

Gård Nordic Kitchen (Brussels)

address: Rue Joseph II, 1000, Brussels, BELGIUM
telephone: +32 2 893 0170
website: http://www.gard-nordickitchen.com/brussel/
email: brussels@gard-nordickitchen.com
Opening hours: BREAKFAST: Mon-Fri 06h30-10h00; Sat-Sun: 07h00-12h00; LUNCH: Mon-Fri: 12h00-14h00; DINNER: Mon-Sun: 17h00-23h00 plus the Bar is open from 11h00-01h00 each day.

Disclaimer: I feel it is very important to disclose that we were guests of the restaurant, although our server was not aware that we were guests/bloggers and we paid the bill at the end of our experience (and were re-imbursed afterwards). I do promise that this a 100% accurate review of our experience.

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