Plum Cake

In my normal excitable state when it comes to food shopping, I bought more plums than we could eat before they got really ripe. (oops)

But do not fear – this is always a good excuse to bake… right? (I wonder if subconsciously this was my plan all along??)

plum-cake-1

I found this recipe online (google-box) on the NY Time cooking section for what they called a *Plum Torte*… but to me, this was a cake.

Whatever you want to call it – it was delicious! Simple to make, 50min in the oven and ta-da… a yummy treat easily enjoyed as a hot pudding with custard after dinner or just a slice with a cup of tea in the afternoon.

plum-cake-3

Plum Cake

1 cup sugar
1/2 cup butter, softened
1 cup flour, sifted
1 teaspoon baking powder
2 eggs
12 plums, halved

  • Beat sugar & butter together
  • Beat in eggs, one at a time
  • Sift in flour & baking powder & combine
  • Pour into a greased cake tin
  • place halved plums on top of cake batter (skin side down)
  • Bake at 180C for 40-50min

plum-cake-2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s