Bran Berry Muffins (SRC)

It is Secret Recipe Club (SRC) reveal time again!


This month – I got Cheese Curd in Paradise blog – a fellow mommy (of 2 little tykes Rowan & Kellen). Ashley has shared her pregnancy experience along with some amazing recipes! And I love her *weekly meal planning* ideas!

I particularly wanted to try out her Creamy basil & tomato risotto, lunch lady brownies, mini lemon muffins and this one pot chicken feta alfredo

bran berry muffins 1

but finally decided up on her Big Sky Bran muffins – probably because we have bran… and blueberries… coincidence, eh? But also because I love the combination and I was getting tired of having either cereal or toast for breakfast! The only adaption that I did was to add one mashed banana…. Otherwise – all is the same. And really yummy! (I made a rookie mistake – I didn’t leave them in the oven for long enough – so a few were a little soft in the middle! But still soooo good)

Bran Berry Muffins

1 1/3 cups buttermilk
1 large egg
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon vanilla extract
1 1/2 cups  bran
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoon granulated sugar
1 cup berries
1 based banana

  • Whisk  egg, oil & sugar in a medium bowl.
  • Then add buttermilk, mashed banana and vanilla and continue to whisk.
  • Placed bran, flour, baking powder, baking soda and salt in a large bowl.
  • Stir wet mixture into dry until just combined and still a bit rough.
  • Add 1 spoon to each greased prepared muffins cup.
  • sprinkle in fruit
  • Top with remaining batter
  • Bake for 16-18minutes at 180C

bran berry muffins 2


8 thoughts on “Bran Berry Muffins (SRC)

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