We have been so blessed in Brussels with some beautiful sunny spring/summer days. And because of this – I haven’t felt the need to settle down on the couch after putting Little Miss to bed and finishing up the chores… because the sun is still up and shining at 8/9pm at night!
Therefore, I have made a few more recipes and been able to blog a bit more – yippee!
We had a glut of courgette and I am trying to find some different recipes to try out … so when I saw this Courgette Fritter recipe on the BBC Good Food Website – I knew it was going to be on the list!
As simple as 1-2-3 and delicious served with a side of sweet chilli sauce (I used the bottled variety as I don’t have THAT much energy 🙂 ) – and I added 50g of grated parmesan to the mix as well.
Would I make it again – yes, it took about 5-10minutes to make the batter and the same amount of time to cook the fritters – so if you are looking for a quick and easy snack/side/starter – this is it!
1 courgette (grated)
oil (for frying)
- Place flour in a mixing bowl
- Whisk in the eggs
- Gradually whisk in the milk to make a smooth batter
- Stir in the courgette & parmesan and season well
- Heat oil in a non-stick frying pan
- Cook spoonful’s of the batter turning after 2-3minutes until golden