It is Secret Recipe Club time again (SRC)…. the secret Santa blog swap concept whereby once a month, each member in our group (Group B) receives anothers blogs to find & make a recipe from – with our reveals all on the same day at the same time! It is super fun and a great way to find new blogs (and recipes!)
This month – I got Searching for Spice. Corina is a busy mom of 2 little ones – Little Miss Spice & Master Spice… how cute are those names? She loves using spices (hence the blog name) and her repertoire of recipes is mainly savoury (although sweet can be found thanks to Little Miss Spice’s arrival :)).
I love her *Cook once, eat twice* series… and of course, there were so many lovely recipes to try out… like Lemon & Courgette Spaghetti, Garlic Chicken Roast in a bag, Chinese chicken curry and Vietnamese Rice & Chicken Salad.
But these Honey roasted Cashew nuts had me drooling! I made them and they lasted a whole 5minutes in our house (hee hee)… so a DEFINITE make again.
Honey Roasted Cashew Nuts
250g raw cashew nuts
- Melt honey & butter in a container in the microwave
- Mix in the nuts
- Place on a greased piece of foil on a baking tray
- Bake at 180C for 10min (mixing half way) – be careful that they don’t burn!