Rhubarb and Apple Crumble

As soon as I saw Rhubarb available on Cirkle – I couldn’t wait to add it to my basket! (If you don’t know about Cirkle – they are a bio fruit & veg delivery service in Brussels – read about my review here). Why? Because I love rhubarb… I love the tartness of it… (probably the same reason why I love Lemon Meringue pie so much…)

I have made a few rhubarb recipes before … but I had yet posted a rhubarb & apple crumble recipe – so I headed over to google box to find something that I wanted to recreate… and found this one on the Taste Australia website.

rhubarb and apple crumble 1

I omitted the rolled oats and it still turned out great… I also swapped out the ground ginger for cinnamon!

Would I make it again? Absolutely YES

rhubarb and apple crumble 3

Rhubarb & Apple Crumble

5-6 stalks of rhubarb, cut into 2cm chunks
3 apples, peeled & diced into 2cm chunks
1/4 cup caster sugar
dash of lemon juice
1 Tablespoon water
1/3 cup self-raising flour
1/4 cup flour
1 teaspoon cinnamon
100g butter, chilled & diced
1/2 cup brown sugar

  • place rhubarb, apples, caster sugar, lemon juice & water into an ovenproof dish and bake at 180C for 20minutes (I did this in the morning)
  • Sift the flours & cinnamon
  • Using your fingers, rub the butter into the sifted flour to make a crumble and then rub through the sugar
  • Place the crumble on to of the cooked fruit and bake for a further 20minutes
  • Serve with custard, ice-cream or as it is!

rhubarb and apple crumble 2

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3 thoughts on “Rhubarb and Apple Crumble

  1. Pingback: Rhubarb and Apple Crumble | Just an Opinion

  2. Pingback: Top 5 Rhubarb Recipes (from bloggers) | Brussels Food Friends

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