This is probably the simplest and quickest make ahead dessert… and a well-loved favourite in most South African households!
For those who don’t have a tin of caramel available – you can make your own with a tin of condensed milk. Simply filly a pot with water and bring to the boil – then place your tin of condensed milk (unopened) in the centre and cover. Leave at a medium temperature for 3hours – adding water when necessary and turning tin to avoid burning every half hour or so. Leave to cool before opening.
Caramel Fridge Tart
1 tin of carnation caramel
1 packet of Marie Biscuits (South Africans would use Tennis biscuits which is a coconut based square cracker)
- Whip the cream
- Mix in the caramel
- Layer biscuits then creamy caramel and repeat until all ingredients are used up
- Place in the refrigerator for at least 1hr to set
yes… that simple