Simple Caramel Fridge tart

This is probably the simplest and quickest make ahead dessert… and a well-loved favourite in most South African households!

caramel fridge tart 1

For those who don’t have a tin of caramel available – you can make your own with a tin of condensed milk. Simply filly a pot with water and bring to the boil – then place your tin of condensed milk (unopened) in the centre and cover. Leave at a medium temperature for 3hours – adding water when necessary and turning tin to avoid burning every half hour or so. Leave to cool before opening.

caramel fridge tart 3

Caramel Fridge Tart

1 tin of carnation caramel
1 packet of Marie Biscuits (South Africans would use Tennis biscuits which is a coconut based square cracker)
250ml cream

  • Whip the cream
  • Mix in the caramel
  • Layer biscuits then creamy caramel and repeat until all ingredients are used up
  • Place in the refrigerator for at least 1hr to set

yes… that simple

caramel fridge tart 2


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s