Quick Soda Bread

One wintery Sunday afternoon (which also happened to be Valentines day), we shared the table with a few friends – eating, drinking, laughing (lots of this, especially Little Miss who decided that our conversation was hysterically funny) and essentially “breaking bread”!

Bread you say…. yes, served with a homemade pumpkin soup as a starter and only having about 2hr between church and their arrival, I didn’t actually have time to whip up a *REAL* loaf of bread… from scratch and all. So I decided to use what I had and make a quick soda bread… no waiting time for the dough to proof, no hard labour kneading… just a quick mix, quick knead and into the oven for 30min.

soda bread 3

I found the recipe on the BBC Good Food website and although I didn’t have wholemeal flour – I used only normal flour and the end result was more of a warm scone type bread … but still delicious with soup! (The loaf fed 6 of us as an accompaniment with our soup starter)

Would I make it again? Yes…

Quick Soda Bread

170g self-raising wholemeal flour
170g flour
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
290ml buttermilk

  • Place dry ingredients into a large bowl and stir to mix
  • Make a well in the centre and pour in the buttermilk, stirring quickly with a fork to form a soft dough
  • Turn onto a lightly floured surface and knead briefly
  • Place into a greased loaf tin
  • Back for 30min at 200C

soda bread 1

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