Which had me vowing to go back! It was SOOOooooo good!
The biggest issue was that working Monday to Friday and with the fact that the shop is not open in the evenings – means that finding an opportunity to revisit was not the easiest… although I had good intentions of popping around one Saturday afternoon… life just got in the way! Until I went on maternity leave… and I could finally meet a girlfriend for mid-week brunch!
Sonia ordered a “Breakfast at the Farm” (7,40€) which is a breakfast parfait with a cup of coffee/tea. She opted for a Cacoa Pear Supreme Parfait (yoghurt layered with home made cacoa granola and pear compote) – it was enormous and tasted amazing!
I decided that being pregnant meant that I could very easily get away with ordering frozen yoghurt for breakfast 🙂 – but in all honesty – it was still healthy as it is made with REAL yoghurt – I took a medium portion (4,95€) which comes with 2 toppings – I opted for freshly cut melon and some chocolate chips.
I still love the décor… relaxed and cool
And of course, who wouldn’t love “Daisy” the cow hanging from the ceiling in the front???
Would I go back? Yes – I am itching to try out their savoury lunchs… plus I wouldn’t say no to another frozen yoghurt!!!
The Yogurt Farm
address: Rue de Bailli 14, 1000, Brussels, BELGIUM
telephone: +32 2 644 1499