At the start of my pregnancy – there were 2 things that I craved… fruit & ice-cream. Going from 3 ice-creams per year to about 3 a week!!! I even made my own no-churn strawberry ice-cream one night (using cream & condense milk)…
But realized that all that sugar was probably not the best idea… so my dietician, Dr Jen suggested freezing pieces of peeled banana and using these as a base for a “creamy” non-diary ice-cream to be blitz with fruit – so that is exactly what I did!
1 frozen banana along with a 100g of frozen blackberries & 100g of frozen raspberries produced this wonderful treat.
As simple as that…. chuck all the ingredients into a blender… and ta da! And the guilt was gone!