My birthday feels like it was ages ago (and it sort of was… as it was in May!) – but I was super lucky to get a whole array of amazing gifts from friends and family members!! With at least 90% of it being food or kitchen related!

One of which, was a biscuit maker from my mom… which I used a short time afterwards and have been meaning to post about for ages… so here it is!

This recipe was adapted from the Snowflake Book of Baking that mom had given me in 2001 (so you see – there are some things that REALLY last :))

Biscuits for a biscuit maker

biscuits baked 2

250g butter
100g sugar
2 eggs
10ml vanilla essence
350g cake flour
2 teaspoons baking powder
1/2 teaspoon salt
cherries (for decoration)

biscuits ingredients

  • Cream butter & sugar together
  • add eggs one at a time, beating well between each addition
  • Add vanilla essence
  • Sift dry ingredients together
  • Add to creamed mixture
  • Mix well
  • Place dough into the biscuit maker and press onto a greased baking tray (as you can see – I tried loads of different shapes)
  • (you can add a piece of cherry to the centre of each unbaked biscuit/cookie now before the tray goes into the oven)
  • biscuits tray
  • bake for 10min at 180C
  • (I baked in batches – and did 4 trays in total)
  • Cool & store in an air tight container
  • biscuits baked 1

2 thoughts on “Biscuits

  1. Pingback: Quick Crustless Savoury Tart (Quiche) | whyiamnotskinny

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