Blueberry Cheesecake (fridge)

I found this recipe in one of those promotional Lakeland booklets.

Lakeland is a UK range of baking & kitchenware… not that I own any – but I did love the recipe that they provided :

And this is a recipe that I will definitely make again! Even though there is a little bit of work in making the berry sauce… the rest of the dessert is so easy and quick – that it more than makes up for it! Plus – NO baking time 🙂 as it sets in the fridge and doesn’t need to see the inside of an oven!

Blueberry cheesecake

blueberry cheesecake 2

100g butter, melted
200g digestive biscuits, crushed
450g cream cheese
2 Tablespoons sugar
150g Blueberries
2 Tablespoons sugar
2 Tablespoons water

blueberry cheesecake ingredients 2

  • Mix the melted butter with the crushed biscuits
  • Spread evenly onto a greased & lined tart tin – pressing down firmly
  • Refrigerate for 1hr
  • Beat together cream cheese & sugar
  • Spread over biscuit base
  • Refrigerate until firm
  • Place blueberries, sugar and water into a pan over a low heat
  • simmer for about 10-15min
  • remove from heat, leave to cool slightly & press through a sieve, discarding pulp
  • Pour the sauce over the top of the cheesecake
  • Refrigerate overnight

blueberry cheesecake 1 blueberry cheesecake 3 blueberry cheesecake 5

Printable version


5 thoughts on “Blueberry Cheesecake (fridge)

  1. […] Sunday: Philip and I met up with both new and familiar faces for lunch with the wonderful Maxine and HIM (from Why I Am Not Skinny) we stayed for hours and hours; seriously when the company and the food is that good, why would you want to leave?!  We watched the video from Maxine’s Sky Dive and tested out her delicious new Blueberry Cheesecake (you can find the recipe on her fantastic blog) […]

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