Apple Stuffing Balls wrapped in Bacon

who doesn’t love stuffing?????

The perfect accompaniment to any Roast dinner… and therefore the perfect partner for our Easter Roast Chicken Dinner!

This recipe was in the Good Housekeeping December 2008 Magazine Issue.. and I have kept it ever since… (the original recipe was also made using sausage meat… but I opted to increase the amount of bread crumbs instead)

Apple Stuffing balls wrapped in Bacon

apple stuffing balls tray 2

2 apples, cored, peeled and finely diced

2 sticks of celery, finely diced

1 onion, finely diced

300g breadcrumbs

2 eggs

bacon slices

apple stuffing balls ingredients

  1. gently fry the onion and celery in a large frying pan for 10min until softened.
  2. courgette quiche frying
  3. tip into a bowl to cool
  4. apple stuffing balls mix
  5. Add apple, breadcrumbs, mixed herbs and eggs
  6. apple stuffing balls mix 2
  7. Mix and season well
  8. Make 24-28 balls (roll to the size of golf balls)
  9. Cut the strips of bacon in half and wrap around each stuffing ball
  10. Place seam side down on a greased baking sheet tray
  11. apple stuffing balls tray 1
  12. Bake for 30min (with a piece of foil on top) at 200C
  13. Remove foil and continue to cook for a further 15minutes to brown
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