Chicken and Courgette couscous

With only a few ingredients… it isn’t hard to whip up something tasty for dinner… I should know!

This is what I call a Friday end-of-week quick (but tasty) dinner recipe!

Chicken & Courgette couscous

chicken couscous plate 1

200g couscous

400ml chicken stock

2 chicken breasts

1 courgette, grated

Tablespoon of Soya Sauce

Squeeze of lemon juice

fresh ginger, peeled & diced

2 cloves of garlic, peeled & diced

Olive oil

chicken couscous ingredients

  • Slice the chicken breasts into bite sized pieces and place in a dish with the soya sauce, lemon juice, garlic and fresh ginger
  • leave to marinate for at least 30minutes
  • Place couscous into a bowl, add stock and stir with a fork. Then place a plate on top of the bowl and leave for 10minutes to fully absorb all the liquid and become all nice and fluffy 🙂
  • Fry the grated courgette in the olive oil until soft and starting to brown
  • Add the courgette to the couscous
  • Heat oil in a frying pan and cook the pieces of chicken
  • Mix together – nothing could be simpler!

chicken couscous plate 2

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