The lazy man’s guide to home baked croissants

I love baking… I love cooking… I love eating…

but sometimes, just sometimes… you feel lazy and you want the cheats way out (not always… just sometimes :))

so when I saw these in the local Carrefour… I was like *huh? that looks interesting!*, so they made their way into my trolley and into my fridge… until one Sunday morning – where I decided it was time to let them out 🙂

You start by pulling the corner of the label until

BAM – the tin cracks open in the centre…

you then pull the dough out and unroll

Cut the dough in the pre-marked area’s

And roll

Brush with milk and Bake for 15-20minutes at 200C


would I make them again? Only because of the novelty…. they aren’t as buttery as the traditional version… but it is fun to do!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s