This is a quick post before I head off to a 3day conference in Maastricht (Netherlands), followed by just over a weeks holiday in South Africa, therefore I can’t promise to be a regular blogger in the next 2weeks…. sorry!
I might try to sneakily take photos of the food at conference, but people look at me funny at those kinds of events doing things like that… so I will refrain being THAT person… and stick to recipes and restaurants!
In the meantime, I can offer you a Corn Beer Bread recipe that can be whipped up and placed on the table within an hour! Seriously! Working off my Guinness Beer Bread Recipe, yes the one that I am proud to say was in the June 2012 Woolworths TASTE Magazine, I adapted it slightly… reduced the amount of beer and 1 egg and added a tin of cream style sweetcorn… and it worked out beautifully!
Cream style Corn and Beer Bread
1 tin cream style corn
250ml beer (this time, you can use any beer)
2 Tablespoons baking powder
- Beat Egg and add beer
- Sift dry ingredients
- Add eggy beer mixture to flour mixture with the tin of sweetcorn
- Bake at 180C for 45-55min