Every month – I stock up on my favourite food magazines.. Good Food; Delicious and Olive at StoneManor (the British shop in Brussels that stocks English items at a reasonable price)… but on my last visit to the store – I also picked up a new magazine – which felt far more *luxurious* than the other magazines (mainly due to a thicker grammage cover and thicker/glossier pages). And is called Great British Food focussing on Local, Regional and Delicious food choices.
And within these beautifully printed pages – there was an easy step by step recipe on how to stuff a pork fillet. They used black pudding as the stuffing – but as this is not my favourite item of choice – I decided to dice up one of my Golden Delicious apples and use that instead!
Stuffed Pork Fillet
400g Pork fillet
8 rashers of bacon
half an apple (diced)
- Lay out the bacon strips on a wooden board
- Slit the pork fillet down the centre (careful not to cut right through)
- Add the diced apple to the slit
- Place onto the bacon and roll up tightly – adding seasoning and your favourite herbs!
- Roast at 180C for 40min