Once upon a time… in a land far far away… and about 20 (or so) years ago… my mom found a recipe in a Fair Lady Magazine for something called *Boomie Hills*. No idea what the name means (and trust me – I have tried to find out)…. but that is the name of the dessert in our family and I am not about to deviate from it now!
The recipe essentially only has 5 ingredients, takes about 10minutes to make and half an hour to set… and is deliciously sweet (in fact, for HIM it was perfect as I finally made something that his sweet tooth approved of!)
It doesn’t look pretty… but trust me… it tastes it!
1tin of condense milk
1 packet of tennis biscuits
25ml lemon juice
2 flakes (crushed) OR 50g Chocolate grated
- Beat the condense milk and the lemon juice together (the lemon juice helps the dessert to set)
- Add the cream and continue to beat
- Crush the biscuits and add them to the mixture
- Add the chocolate (leaving a small remainder behind to decorate with – which I forgot to do… plus I couldn’t find Flakes in Brussels… so I resorted to grating some of my favourite dark *every day* chocolate)