I don’t know how it happens and I am pretty convinced that there are some fictional fantasy creatures who take a huge amount of joy in taunting me… but no matter when I buy banana’s… even if it is 2 bunches days apart… they all go from beautiful golden hues of yellow to black OVERNIGHT! Not one, not two – but the entire f*%$ing bunch!
So I stuck with a quandary of sorts… I already made a Chocolate Banana bread this month (to take to the Ardennes) and in order to properly expand my database of blogged recipes… I return to my ever favourite (hand written) recipe book … where the smudges/smears/stains are very real 🙂 and thankfully dry …
I don’t even know where this recipe originated from… but I know that it is easy (surely this is becoming a trend with my recipes (and not with me :))… and really only needs a handful of ingredients … whooppeee
cup of sugar
cup of mashed banana
60ml plain yoghurt
2 cups flour
1 teaspoon baking powder
1 teaspoon bicarb of soda (or baking soda)
- Mix butter, sugar, eggs, banana & yoghurt together
- sift in Flour, bicarb & baking powder
- Beat on a low speed
- Bake at 180C for 50-60min
Is that it? you ask… well, um… yes 🙂
Pretty good solution for the attack of the fast ripening banana’s, eh??
Well I thought so!!