Lemony Broccoli and Tuna Pasta

sometimes (and especially after holidays, weddings and honeymoons)…. you need to eat a little bit healthier… just sometimes

:)

In reality, this is a combination of using a few basic ingredients to create something tasty and filling (while it is also light and healthy)… and for those who follow Weight Watchers (it is makes 4 portions of 12 Propoints each)…a definite make again kind of meal, especially since it is ready in 2tics (translation: 2tics = quickly :))

I found the recipe on the BBC Good Food Website as I did my search on *broccoli* – especially since HIM had done a shop recently and our fridge was groaning with vegetables and I truly needed some inspiration. I omitted the capers and olives as neither of these are my favourites – but feel free to throw them in if you like…

Lemony Broccoli & Tuna Pasta

broccoli tuna pasta final

350g dry pasta

250g Broccoli, cut into florets

198g tin of tuna

zest & juice of 1 lemon

1 tablespoon of olive oil

  • Boil pasta in salted water in a pot for about 5minutes
  • Add broccoli and continue to cook for another 5minutes (or until both are cooked and tender)
  • broccoli
  • Mix tuna, lemon juice, zest and olive oil together in a bowl
  • Drain pasta & broccoli and add to the bowl and toss
  • (add extra olive oil if required and season with black pepper)
  • broccoli tuna pasta
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